Wicked Kitchen, a 100% plant-based, global food brand announced the launch of its new plant-based collection of ice creams and novelties made with the lupini bean.
Wicked Kitchen’s new ice creams use a proprietary blend of premium ingredients, including using the lupini bean in a way other brands haven’t done before, contributing to their creaminess, texture, and flavor. The new chef-crafted treats, which come in pints, hand-held sticks, and cone varieties are now available at 2,200 Kroger stores and other Kroger store brands, including City Market, Dillons, Foods Co, Fred Meyer, Fry’s, Gerbes, Jay C Food Store, King Soopers, Mariano’s, Metro Market, Pay-Less Super Markets, Pick’n Save, QFC, Ralphs, Ruler, and Smith’s Food and Drug.
“The ultimate ice cream experience is luscious creaminess, rich mouthfeel, zero aftertaste, and bold flavor and the Wicked Kitchen plant-based ice creams and novelties are unlike anything else in the U.S. market,” said Pete Speranza, CEO, Wicked Kitchen. “It is impossible to contain our excitement about these new stellar treats because of their exceptional taste, texture, and dynamic flavors. These products are gamechangers and won’t be considered an alternative – just great tasting premium ice creams.”
The new products that will be available in the U.S. through Kroger stores include:
Pint-size ice creams in vanilla, chocolate, mint chocolate chip, and cookie dough flavors.
Chocolate & Almond Sticks made with sweet vanilla plant-based ice cream with toasted almond pieces and chocolate-flavored coating.
Berry White Sticks made with sweet vanilla plant-based ice cream with a berry sauce swirl, white-chocolate flavored coating, and red berry pieces.
Chocolate & Red Berry Cones made with sweet vanilla plant-based ice cream, red berry sauce, and chocolate chips in a gluten-free maize cone.
“In true Wicked Kitchen style, we are launching a product that is unlike anything else that has come before it,” said Derek Sarno, chef and co-founder, Wicked Kitchen. “And because it’s so delicious and with a smooth, creamy mouthfeel, it is revolutionizing the category, not only for non-dairy but in the overall ice cream and novelty category.”
For more information about Wicked Kitchen’s new ice cream products, visit: wickedkitchen.com
