Sweet Earth Foods announced the debut of their first shelf-stable snacking product, a new plant-based Jerky in two flavors, Spicy Kung Pao and Sweet Korean BBQ. The new vegan plant-based Jerky is said to have the same meaty taste and texture of traditional jerky, providing a great grab-and-go snacking option for vegans.
Sweet Earth’s Spicy Kung Pao Jerky will be available in stores and online starting this month at select retailers nationwide, including Hyvee, Kroger, Amazon.com and Amazon Fresh. The company’s Sweet Korean BBQ Jerky will be hitting store shelves later this year.
Sweet Earth Foods’ new Jerky products can be found in the snacking aisle, in the same section where traditional meat jerky varieties are found.
For more information about these and other vegan products from Sweet Earth, click here.
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